MAKING FOOD.
FROM SCRATCH.
WITH PRIDE.

IS THERE ANY OTHER WAY?

  • “In giving a meal, the donor gives five things to the recipient... life... beauty... happiness... strength... intelligence.”

    -Bhikkhu Bodhi

OUR  PHILOSOPHY

Let's abandon trying to retrofit classic European and American recipes to please a more health conscience patron as well as all-consuming food lovers. Let's look to the cultures that have mastered tasty vegetarian and gluten free diets for centuries. Southeast Asian and Indian cuisine are the perfect inspirations to create beautiful food that is delicious, and healthy. Let's apply that tradition to fit a wide array of dietary preferences.

All the people can eat great food together.

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